Description
Session 2
Personal and Interpersonal Dynamics
Developmental Psychology
Adaptive and Assistive Technology in Education
Inclusion and Diversity
Nutrition
Certificate & Diploma in Education Support – Session 2
$450.00
Session 2
Module 1: Personal and Interpersonal Dynamics
In this course, participants will learn about personal and interpersonal dynamics in education. They will study how to build positive work culture through teamwork and collaboration. They will study the benefits of diversity, equity and inclusion in educational settings. Participants will learn the importance of professional development and setting boundaries. The course culminates with strategies for self-care and stress management.
Module 2: Developmental Psychology
In this module, the participants will learn the key concepts and definitions of developmental psychology. They will learn the importance of the knowledge of these concepts in education. The participants will study different stages of development and they will explore developmental disorders and interventions.
Module 3: Adaptive and Assistive Technology in Education
In this course, participants will learn about adaptive and assistive technology in education. They will learn how this technology assists students with physical and cognitive disabilities. Participants will focus on the use of AAT technology in the autism spectrum and with ESL students.
Module 4: Inclusion and Diversity
In this course, participants will explore the importance of inclusion and diversity in education. They will learn about inclusive pedagogy and how inclusion strategies enhance students’ social skills. The participants will learn inclusive learning strategies and tools for responding to and preventing bullying and discrimination. This lesson includes resources for inclusive teaching.
Module 5: Nutrition
In this course, participants will explore the importance of nutrition in education. They will learn about the opportunities for good nutrition at schools, developmental needs in different age groups and the Canada Food Guide. Participants will explore the challenges in implementing healthy food in schools including dietary restrictions, personal preferences and funding.